Indonesian couverture chocolate producer. We directly source local fermented cocoa beans from various regions, including Aceh, East Java, Bali, Flores, Papua, and Kalimantan. Each chocolate's unique taste is influenced by the micro-climate where the cocoa plant grows. Community, quality, and artistry are our main highlights.
Indonesian couverture chocolate producer. We directly source local fermented cocoa beans from various regions, including Aceh, East Java, Bali, Flores, Papua, and Kalimantan. Each chocolate's unique taste is influenced by the micro-climate where the cocoa plant grows. Community, quality, and artistry are our main highlights.
Indonesian couverture chocolate producer. We directly source local fermented cocoa beans from various regions, including Aceh, East Java, Bali, Flores, Papua, and Kalimantan. Each chocolate's unique taste is influenced by the micro-climate where the cocoa plant grows. Community, quality, and artistry are our main highlights.