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    3.0
    F&B kitchen, Chef de party
    Jan 2018
    3 to 4 years in the role
    Menyusun dan membuat makanan untuk tamu Hotel dan membuat makanan jepang untuk tamu Hotel serta buffeet untuk tamu Hotel
    The good thingsTeam work yg solid, organisasi yg baik serta fasilitas Yang diterima untuk kepentingan pegawai seperti BPJS ketenagakerjaan dan kesehatan
    The challengesKurangnya crew kitchen, untuk memaksimalkan kerja crew kitchen saling membantu untuk washer dan kebersihan area Kichen menuju SOP yang diharapkan
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