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4.0
Commis cook
Jun 2020
1 to 2 years in the role, current employee
A good place to start working experience
The good thingsThe knowledge, and environment
The challengesEverything is handmade product
5.0
Bar manager
Jun 2020
1 to 2 years in the role, current employee
Nice place for working
The good thingsCan fast for build carier , always have change for next career at here
The challengesTo build your carier
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