I really like working in the field, because I have a hobby of climbing and am active in several organizations from school to college, very active when working with a team, I have a great sense of responsibility, I worked as a supervisor at a culinary company for 1 year and was a supervisor and head barista at a coffee shop in Jambi province for 4 years, and had an internship at (PERUMDA Tirtamayang) the drinking water company in the Jambi area for 6 months.The good thingsI really like working with teams, like working in the field
The challengesI don't like it when my work isn't done properly