Employees at Ina Cookies Group appreciate the comfortable work environment, with the office located in a highland area and close proximity to a mosque. The work-life balance is considered good, with regular working hours from Monday to Friday. The company culture is described as family-oriented, fostering a sense of unity among staff, managers, and directors. Additionally, employees value the learning opportunities provided by the company, allowing them to gain new knowledge and skills.
However, there are some potential challenges, such as issues with the factory location and facilities not meeting the requirements for the food industry. Some employees have noted concerns with time management and standard operating procedures (SOPs), particularly in the graphic design department. Limited human resources can sometimes hinder the execution of planned work programs. Furthermore, employees face challenges in inventory management, including discrepancies between stock lists and production lists, as well as handling expired products.