d'Besto
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    d'Besto
    (6 reviews)
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    Company Profile

    Company overview

    Company size

    1,001-5,000

    Primary location

    Jl M. Kahfi 1 Gg. Pembangunan no. 55 Cipedak, Jagakarsa, Jakarta Selatan
    PT. Setya Kuliner Mandiri was estabilished by Mr. drh. Setyajid in 2017. As a private company engaged in the food and beverage sector, located in South Jakarta City, PT. Setya Kuliner Mandiri is a transformation from PT. Setya Duta Makmur. Currently PT. Setya Kuliner Mandiri manages two brands of food and beverage products. Two brands are d'Besto and D'Sruput. Transformation from PT. Setya Duta Makmur became PT. Setya Kuliner Mandiri is with the hope and goal of further expanding the brand's market both in terms of quality and taste.

    Reviews overview

    4.36 ratings in total
    5
    2
    4
    4
    3
    0
    2
    0
    1
    0
    84%
    Rate salary as high or average
    83%
    Employees recommend this employer to friends

    What’s it like working at d'Besto?

    AI summary of recent reviews

    Employees at d'Besto value the opportunity to gain new experiences and expand their knowledge, particularly in the culinary field. They appreciate the friendly environment and solid teamwork among colleagues. Additionally, d'Besto offers good career growth opportunities, according to reviews.

    However, some potential challenges include the need to maintain and increase sales targets, which can require extra effort. For certain roles, frequent relocation between cities is required, which can be costly and difficult for employees with families. Furthermore, a few reviews mention that the compensation could be improved, with salaries below the minimum wage and no meal allowances provided.

    Recent reviews

    4.0
    2,2 JT -2,7jt
    May 2023
    5 to 6 years in the role, former employee
    Selama berkerja saya mendapatkan pengalaman dalam mengelola team dan tata cara meleyani costomer dengan baik
    The good thingsmendapatkan pengalaman baru,banyak teman,mengetahui operasional penjualan dan banyak lainnya
    The challengesMeningkatkan omset namun mempertahankan omset yang cukup extra dalam melakukannya
    4.0
    Staff
    Oct 2022
    1 to 2 years in the role, former employee
    Pengalaman kerja
    The good things• Menambah pengalaman memasak. • Semangat membuat menu² baru. • Menambah wawasan di bidang kuliner. • Memiliki team kerja yang solid dan dpt di andalkan. • Jenjang karir yang lumayan bagus. • Melatih sikap mental dan attitude yang baik.
    The challengesRolling lokasi antar kota/luar kota. • Habis di ongkos untuk pulang pergi. • Jika ngemess terpaksa harus jauh dengan anak dan istri. • Masa rolling kerja yg terlalu cepat.
    5.0
    Staff
    Jan 2022
    Less than 1 year in the role, former employee
    Perusahaan yg baik dalam bidangnya dan mohon untuk bagian marketing coba untuk ditingkatkan lagi
    The good thingsJam kerja baik
    The challengesMengejar target omset
    Ratings for d'Besto are shared as-is from employees in line with our community guidelines
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