Culinary Innovations Indonesia
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    Culinary Innovations Indonesia
    (9 reviews)
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    Write a review

    Company Profile

    Company overview

    Company size

    101-1,000

    Primary location

    Bukit Duri, South Jakarta, Jakarta, Indonesia
    We would like to bring about this new Brand which will add an "unprecedented new value" "innovative experience" to Japanese national staple including Yakiniku, Barbecue chicken skewer, Ramen, Shabu - shabu and Dessert. Also, We want to be able develop these experiences world-wide quickly.In Japan, We would like to create an even better F & B restaurant by delivering good quality and service.For the world, We would like Japanese cuisine to be conveyed in the right form for people to experience, therefore making the life of people happier. It is the ‘MISSION 'of our company PT. Inovasi Kuliner Indonesia.

    Gallery photos

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    Reviews overview

    4.49 ratings in total
    5
    6
    4
    2
    3
    0
    2
    1
    1
    0
    89%
    Rate salary as high or average
    56%
    Employees recommend this employer to friends

    What’s it like working at Culinary Innovations Indonesia?

    AI summary of recent reviews

    Employees at Culinary Innovations Indonesia appreciate the good teamwork and supportive environment, as well as the opportunity to interact with many customers, which helps develop their public speaking skills and sense of responsibility. The company also offers flexibility in terms of work schedules, and employees find the compensation and benefits to be satisfactory.

    However, there are some potential challenges, such as the need to adapt to new changes within the company, instances where decision making by superiors may seem inconsistent or unclear, occasional customer complaints that can be difficult to manage, and potential language barriers when communicating with customers, depending on the restaurant's origin.

    Recent reviews

    5.0
    Finance
    Jun 2022
    5 to 6 years in the role, current employee
    Review
    The good thingsKenyamanan dan Lingkungan yang baik
    The challengesBeradaptasi terhadap perubahan baru
    2.0
    Office staff
    Sep 2021
    5 to 6 years in the role, current employee
    Pengalaman
    The good thingsKekeluaragaan karena sependeritaan
    The challengessulit untuk mengajukan ide dan keputusan atasan sering berubah awal iya bisa jadi tidak
    4.0
    Server
    Jan 2021
    Pengalaman Kerja
    The good thingsDapat Berinteraksi dengan banyak customer dan juga melatih Public Speaking serta menimbulkan rasa tanggung jawab dan kerjasama dengan partner kerja lainnya, juga dapat melatih kedisiplinan. Mendapatkan Partner kerja yang baik dan sangat ramah dan juga terbuka dalam kondisi apapun juga dapat diajak berkomunikasi dengan baik dan bekerja sama. Terimakasih PT. Inovasi Kuliner Indonesia Untuk Pengalaman Bekerja yang baik selama 2 Tahun.
    The challengesAgak sulit untuk menjaga agak terhindar dari complain customer.
    Ratings for Culinary Innovations Indonesia are shared as-is from employees in line with our community guidelines
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