Chāo Cháo (PT Kharisma Jawara Abadi) is subsidiary of KAJA Group, an innovative lifestyle and entertainment company based in Indonesia. We create timeless spaces & exemplary guest experiences through developing world class dining and day & nightlife venues that feature bespoke curated content and high quality service.This entity representing Chāo Cháo Jakarta, a fine dining restaurant and rooftop bar located at SCBD Jakarta. At the helm of Chāo Cháo’s cuisine is award winning Chef Tong Chee Hwee, who was the first ever Chinese Chef to be awarded a Michelin Star in the UK. Chef Tong and his team have crafted an exquisite culinary journey through the flavours of China, fusing traditional cooking techniques with contemporary flair using the finest ingredients. From crafted cocktails, to our curated wine selection, to bottle service that pops late night revelry at our Rooftop, Chāo Cháo’s expert bar team serve refreshment for all tastes. At the heart of Chāo Cháo’s philosophy is a playful attitude to luxury experience. The Rooftop transitions from daytime dining to sunset cocktails and all the way to bottle popping late night revelry sound tracked by the finest DJs and live bands creating a unique vibe with an epic city skyline backdrop.
Chāo Cháo (PT Kharisma Jawara Abadi) is subsidiary of KAJA Group, an innovative lifestyle and entertainment company based in Indonesia. We create timeless spaces & exemplary guest experiences through developing world class dining and day & nightlife venues that feature bespoke curated content and high quality service.This entity representing Chāo Cháo Jakarta, a fine dining restaurant and rooftop bar located at SCBD Jakarta. At the helm of Chāo Cháo’s cuisine is award winning Chef Tong Chee Hwee, who was the first ever Chinese Chef to be awarded a Michelin Star in the UK. Chef Tong and his team have crafted an exquisite culinary journey through the flavours of China, fusing traditional cooking techniques with contemporary flair using the finest ingredients. From crafted cocktails, to our curated wine selection, to bottle service that pops late night revelry at our Rooftop, Chāo Cháo’s expert bar team serve refreshment for all tastes. At the heart of Chāo Cháo’s philosophy is a playful attitude to luxury experience. The Rooftop transitions from daytime dining to sunset cocktails and all the way to bottle popping late night revelry sound tracked by the finest DJs and live bands creating a unique vibe with an epic city skyline backdrop.
Chāo Cháo (PT Kharisma Jawara Abadi) is subsidiary of KAJA Group, an innovative lifestyle and entertainment company based in Indonesia. We create timeless spaces & exemplary guest experiences through developing world class dining and day & nightlife venues that feature bespoke curated content and high quality service.This entity representing Chāo Cháo Jakarta, a fine dining restaurant and rooftop bar located at SCBD Jakarta. At the helm of Chāo Cháo’s cuisine is award winning Chef Tong Chee Hwee, who was the first ever Chinese Chef to be awarded a Michelin Star in the UK. Chef Tong and his team have crafted an exquisite culinary journey through the flavours of China, fusing traditional cooking techniques with contemporary flair using the finest ingredients. From crafted cocktails, to our curated wine selection, to bottle service that pops late night revelry at our Rooftop, Chāo Cháo’s expert bar team serve refreshment for all tastes. At the heart of Chāo Cháo’s philosophy is a playful attitude to luxury experience. The Rooftop transitions from daytime dining to sunset cocktails and all the way to bottle popping late night revelry sound tracked by the finest DJs and live bands creating a unique vibe with an epic city skyline backdrop.