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Listed eight days ago
  • Commis
  • Food and Beverage
  • Cooking
  • Commis
  • Food and Beverage
  • Cooking
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed two days ago

This is a Full time job

Rp 3.676.000 – Rp 4.416.000 per month
Grill Me Jakarta adalah perusahaan catering dengan konsep BBQ Service sedang membutuhkan Demi Chef
Grill Me Jakarta adalah perusahaan catering dengan konsep BBQ Service sedang membutuhkan Demi Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed six days ago
Mempersiapkan bahan, pembuatan adonan, hingga tahap finishing seluruh produk cake, tart, dan kue manis sesuai standar PT Don Bakeshop.
Mempersiapkan bahan, pembuatan adonan, hingga tahap finishing seluruh produk cake, tart, dan kue manis sesuai standar PT Don Bakeshop.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
6d ago
6d ago
Listed twenty eight days ago

This is a Full time job

Rp 4.500.000 – Rp 5.500.000 per month
  • Competitive Salary
  • Opportunities for skill development
  • Positive Company Culture
  • Competitive Salary
  • Opportunities for skill development
  • Positive Company Culture
If you have an experience in cooking Italian cuisine, join us and lets grow together!
If you have an experience in cooking Italian cuisine, join us and lets grow together!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed eight days ago

This is a Full time job

Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty two days ago

Urgently hiring

This is a Full time job

Rp 3.500.000 – Rp 4.500.000 per month
Launch your culinary career! Learn from experienced chefs in a supportive kitchen environment with mentorship.
Launch your culinary career! Learn from experienced chefs in a supportive kitchen environment with mentorship.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty one days ago

This is a Full time job

Rp 12.000.000 – Rp 18.000.000 per month
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed eleven days ago
The Quarters Boardgame Lounge menawarkan pengalaman baru untuk terus berinovasi dan berkreasi dengan working environment yang dinamis dan challenging
The Quarters Boardgame Lounge menawarkan pengalaman baru untuk terus berinovasi dan berkreasi dengan working environment yang dinamis dan challenging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twenty three days ago

This is a Full time job

Rp 4.200.000 – Rp 4.500.000 per month
Kembangkan skill pastry Anda di toko kue terkemuka Jakarta dengan tim kolaboratif dan pelatihan profesional berkelanjutan.
Kembangkan skill pastry Anda di toko kue terkemuka Jakarta dengan tim kolaboratif dan pelatihan profesional berkelanjutan.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
23d ago
23d ago
Listed twenty one days ago
  • Runner
  • Commis
  • Food & Baverage
  • Runner
  • Commis
  • Food & Baverage
Costumer Service, Taking Order, Handling Costumer, Clean Up
Costumer Service, Taking Order, Handling Costumer, Clean Up
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed eleven days ago

This is a Full time job

Rp 6.130.000 – Rp 6.760.000 per month
We are looking for a disciplined and detail-oriented Chef De Partie to oversee a specific section of our kitchen.
We are looking for a disciplined and detail-oriented Chef De Partie to oversee a specific section of our kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed three hours ago

This is a Full time job

Rp 3.500.000 – Rp 4.000.000 per month
Commis bertanggung jawab untuk membantu kegiatan operasional dapur, mulai dari persiapan bahan, pengolahan makanan, hingga menjaga kebersihan area.
Commis bertanggung jawab untuk membantu kegiatan operasional dapur, mulai dari persiapan bahan, pengolahan makanan, hingga menjaga kebersihan area.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3h ago
3h ago
Listed eight days ago

Be an early applicant

This is a Full time job

Senior Sales Manager (Rooms) is accountable for driving room revenue growth through strategic sales initiatives, establishing strong client...
Senior Sales Manager (Rooms) is accountable for driving room revenue growth through strategic sales initiatives, establishing strong client...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed fourteen days ago

This is a Full time job

Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun...
Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun...
subClassification: HousekeepingHousekeeping
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fourteen days ago
Memiliki latar belakang di dunia F&B, night life, dan Resto dinning Memiliki keterampilan dasar dalam memasak Mampu bekerja dibawah tekanan...
Memiliki latar belakang di dunia F&B, night life, dan Resto dinning Memiliki keterampilan dasar dalam memasak Mampu bekerja dibawah tekanan...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fourteen days ago
Demi Chef De Partie Managing kitchen inventory effectively Upholding the highest levels of kitchen hygiene and safety Preparing and cooking dishes...
Demi Chef De Partie Managing kitchen inventory effectively Upholding the highest levels of kitchen hygiene and safety Preparing and cooking dishes...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed nine days ago

This is a Full time job

Rp 3.500.000 – Rp 5.000.000 per month
Memasak makanan dalam waktu yang ditetapkan, melakukan persiapan dan memastikan persediaan sesuai SOP
Memasak makanan dalam waktu yang ditetapkan, melakukan persiapan dan memastikan persediaan sesuai SOP
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed fourteen days ago
Ringkasan Deskripsi Pekerjaan Memantau peralatan dapur dan melaporkan masalah kepada atasan Terus mengembangkan pengetahuan kuliner untuk...
Ringkasan Deskripsi Pekerjaan Memantau peralatan dapur dan melaporkan masalah kepada atasan Terus mengembangkan pengetahuan kuliner untuk...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fourteen days ago
Prepare pastry doughs, batters, and fillings according to established recipes and procedures Assist in the production of cakes, tarts, pastries,...
Prepare pastry doughs, batters, and fillings according to established recipes and procedures Assist in the production of cakes, tarts, pastries,...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
14d ago
14d ago
Listed fourteen days ago
Less than 1 year experience as Commis Pastry in a Bakery/Cake shop Shift work; must be willing to work early morning, late evening, weekend and/or...
Less than 1 year experience as Commis Pastry in a Bakery/Cake shop Shift work; must be willing to work early morning, late evening, weekend and/or...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
14d ago
14d ago
Listed fourteen days ago
Memiliki pengalaman minimal 5 tahun sebagai Head Chef khususnya di Japanese, serta minimal 2 tahun untuk posisi Chef de Partie dan Commis...
Memiliki pengalaman minimal 5 tahun sebagai Head Chef khususnya di Japanese, serta minimal 2 tahun untuk posisi Chef de Partie dan Commis...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fourteen days ago

This is a Full time job

Rp 6.000.000 – Rp 9.000.000 per month
Sous Chef ROKI Brasserie, Summarecon Mall Serpong, Tangerang
Sous Chef ROKI Brasserie, Summarecon Mall Serpong, Tangerang
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed thirteen days ago
Report equipment issues and maintenance requirements to the Sous Chef. Qualifications Qualifications Minimum 3–5 years of culinary experience,...
Report equipment issues and maintenance requirements to the Sous Chef. Qualifications Qualifications Minimum 3–5 years of culinary experience,...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed thirteen days ago
Support the Chef de Partie in managing the daily operations of the pastry section. Ensure consistency in product quality, taste, portioning, and...
Support the Chef de Partie in managing the daily operations of the pastry section. Ensure consistency in product quality, taste, portioning, and...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed more than thirty days ago

This is a Full time job

Rukun Resort Sentul is searching for enthusiastic individual to join our team. Vacant positions: - Demi Chef (Pastry & Bakery) - Commis 1 (Pastry &...
Rukun Resort Sentul is searching for enthusiastic individual to join our team. Vacant positions: - Demi Chef (Pastry & Bakery) - Commis 1 (Pastry &...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
30d+ ago
30d+ ago
Listed more than thirty days ago
Royal Tulip Gunung Geulis Resort & Golf is searching for enthusiastic individuals to join our team, the following positions: - Commis With below...
Royal Tulip Gunung Geulis Resort & Golf is searching for enthusiastic individuals to join our team, the following positions: - Commis With below...
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
30d+ ago
30d+ ago
Listed seventeen days ago

This is a Full time job

Rp 3.750.000 – Rp 4.000.000 per month
Commis bertanggung jawab untuk membantu kegiatan operasional dapur, mulai dari persiapan bahan, pengolahan makanan, hingga menjaga kebersihan area.
Commis bertanggung jawab untuk membantu kegiatan operasional dapur, mulai dari persiapan bahan, pengolahan makanan, hingga menjaga kebersihan area.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty days ago
Chef de Partie
Chef de Partie
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed fourteen days ago
Ringkasan Syarat Pekerjaan Minimal pendidikan SMA/SMK sederajat Poin plus bila ada pengalaman di F&B Ramah dan mampu bekerja dalam tim Diutamakan...
Ringkasan Syarat Pekerjaan Minimal pendidikan SMA/SMK sederajat Poin plus bila ada pengalaman di F&B Ramah dan mampu bekerja dalam tim Diutamakan...
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
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