Modify my search
Listed five hours ago
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed two days ago
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
2d ago
2d ago
Listed seventeen days ago

This is a Contract/Temp job

Rp 3.500.000 – Rp 4.250.000 per month
Bergabung dengan tim profesional di perusahaan, kesempatan pengembangan karier melalui pelatihan & promosi.
Bergabung dengan tim profesional di perusahaan, kesempatan pengembangan karier melalui pelatihan & promosi.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed seventeen days ago

This is a Contract/Temp job

Mamitoko adalah perusahaan F&B yang terus berkembang dan berkomitmen menghadirkan kualitas terbaik dalam setiap hidangan.
Mamitoko adalah perusahaan F&B yang terus berkembang dan berkomitmen menghadirkan kualitas terbaik dalam setiap hidangan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here