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Listed fifteen days ago
Membantu operasional dapur dalam persiapan dan pengolahan makanan (Western) sesuai SOP dengan menjaga kualitas, kebersihan, dan kelancaran kerja tim.
Membantu operasional dapur dalam persiapan dan pengolahan makanan (Western) sesuai SOP dengan menjaga kualitas, kebersihan, dan kelancaran kerja tim.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed twenty days ago
Pengalaman sebagai commis atau posisi serupa di restoran/café/hotel.
Pengalaman sebagai commis atau posisi serupa di restoran/café/hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed fourteen days ago
Membantu operasional di Hot Section (Grill, Saute, atau Roast) selama jam layanan untuk memastikan pesanan keluar tepat waktu.
Membantu operasional di Hot Section (Grill, Saute, atau Roast) selama jam layanan untuk memastikan pesanan keluar tepat waktu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed twenty two days ago
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
22d ago
22d ago
Listed nineteen days ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 5.500.000 per month
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed two days ago

This is a Contract/Temp job

Rp 4.000.000 – Rp 6.000.000 per month
Mengoperasikan mesin memasak otomatis, menyiapkan bahan baku, serta memastikan kualitas dan konsistensi produk sesuai standar operasional.
Mengoperasikan mesin memasak otomatis, menyiapkan bahan baku, serta memastikan kualitas dan konsistensi produk sesuai standar operasional.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty days ago
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
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