staff restoran in All Classifications
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Listed four hours ago

This is a Full time job

Rp 2.800.000 – Rp 3.800.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
4h ago
Listed three days ago

This is a Full time job

subClassification: Consulting & Generalist HRConsulting & Generalist HR
classification: Human Resources & Recruitment(Human Resources & Recruitment)
  • Pengalaman di HR
  • Proaktif, cekatan dan adaptable
  • Excellent in office
3d ago
Listed seventeen days ago

This is a Full time job

subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Pengembangan karir
  • Lingkungan kerja yang menyenangkan
17d ago
Listed twenty six days ago

This is a Contract/Temp job

Rp 4.000.000 – Rp 5.000.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Excellent Service
  • Basic English Conversation
  • Upselling Skill
26d ago
Expiring soon
Listed nineteen minutes ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19m ago
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Listed seventeen days ago

This is a Full time job

Rp 3.500.000 – Rp 5.000.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty five days ago

This is a Full time job

Rp 6.500.000 – Rp 9.750.000 per month
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
25d ago
Expiring soon
Listed nineteen days ago

This is a Full time job

subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed twenty days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 2 years’ experience in pastry roles
  • Proficiency in basic and modern pastry techniques, baking, and plating
  • Basic understanding of food safety practices (certification preferred)
20d ago
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 3 years’ experience in a Chef de Partie or equivalent role in pastry
  • Expertise in advanced pastry techniques, baking, and dessert presentation
  • Food safety certification (e.g., Serve-Safe) or equivalent
21d ago
Listed seven days ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
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