sous chef in All Classifications
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Listed thirteen days ago

This is a Contract/Temp job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • BPJS TK, BPJS Kesehatan, Private insurance, free entry ticket, training
  • Various resto, various cuisine, multiple nationality customer
  • THR, Bonus
13d ago
Listed six days ago

This is a Full time job

Bogor, West Java
Rp 4.500.000 – Rp 5.500.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Bpjs Kesehatan & TK
  • Service Charge
  • Employee Meal
6d ago
Listed twenty eight days ago

This is a Full time job

Bogor, West Java
Rp 14.000.000 – Rp 21.000.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive Compensation Package
  • Health Insurance
  • Service Charge
28d ago
Expiring soon
Listed five days ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed nineteen days ago

This is a Full time job

Rp 7.000.000 – Rp 8.000.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed four days ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty six days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 2 years’ experience in pastry roles
  • Proficiency in basic and modern pastry techniques, baking, and plating
  • Basic understanding of food safety practices (certification preferred)
26d ago
Expiring soon
Listed twenty six days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 3 years’ experience in a Chef de Partie or equivalent role in pastry
  • Expertise in advanced pastry techniques, baking, and dessert presentation
  • Food safety certification (e.g., Serve-Safe) or equivalent
26d ago
Expiring soon
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Head Chef
  • cooking skill Asian Food, Nusantara dan Western Food
  • minimal 5 tahun di Industri kuliner, baik di restoran, F&B hotel, atau bakery
13d ago
Listed sixteen days ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Employee Discounts
  • Strategic Office Location
  • Good Work Culture
4d ago
Listed twenty three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Bekerja di lingkungan kitchen dengan tim yang solid
23d ago
Expiring soon
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