restoran cook in All Classifications
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Listed twenty four days ago

This is a Full time job

Rp 5.500.000 – Rp 6.500.000 per month
subClassification: Consulting & Generalist HRConsulting & Generalist HR
classification: Human Resources & Recruitment(Human Resources & Recruitment)
24d ago
Expiring soon
Listed thirteen hours ago

This is a Contract/Temp job

Rp 3.500.000 – Rp 4.500.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
Listed four days ago

This is a Contract/Temp job

Rp 16.666.667 – Rp 25.000.000 per month
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Memperoleh keterampilan profesional di lingkungan level dunia.
  • Bepergian ke tempat-tempat terkenal di dunia.
4d ago
Listed twenty seven days ago

This is a Contract/Temp job

Rp 3.500.000 – Rp 5.000.000 per month
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
Expiring soon
Listed seventeen days ago

This is a Full time job

Rp 6.500.000 – Rp 9.750.000 per month
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
17d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 2 years’ experience in pastry roles
  • Proficiency in basic and modern pastry techniques, baking, and plating
  • Basic understanding of food safety practices (certification preferred)
13d ago
Listed four hours ago

This is a Contract/Temp job

Rp 4.000.000 – Rp 5.000.000 per month
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Cook
  • Pastry
  • Bakery
4h ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 3 years’ experience in a Chef de Partie or equivalent role in pastry
  • Expertise in advanced pastry techniques, baking, and dessert presentation
  • Food safety certification (e.g., Serve-Safe) or equivalent
13d ago
Listed eight hours ago

This is a Full time job

Rp 5.000.000 – Rp 6.500.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Food and Beverage
  • Team Work
  • BPJS
8h ago
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