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Listed seven days ago

This is a Full time job

Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty six days ago

This is a Part time job

Rp 3.000.000 – Rp 3.200.000 per month
Melayani dan membantu kebutuhan tamu. Mencatat serta menyajikan pesanan. Menjaga kebersihan area kerja.
Melayani dan membantu kebutuhan tamu. Mencatat serta menyajikan pesanan. Menjaga kebersihan area kerja.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed thirteen days ago
Sushi Hiro, Sumarecon Mall Serpong Ground Floor DGF 17A.17C Kirim Lamaran Lowongan Terkait
Sushi Hiro, Sumarecon Mall Serpong Ground Floor DGF 17A.17C Kirim Lamaran Lowongan Terkait
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty eight days ago
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subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
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