lowongan kerja restoran in All Classifications
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Listed twenty five days ago

This is a Full time job

subClassification: Consulting & Generalist HRConsulting & Generalist HR
classification: Human Resources & Recruitment(Human Resources & Recruitment)
25d ago
Expiring soon
Listed one day ago

This is a Contract/Temp job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • BPJS TK, BPJS Kesehatan, Private insurance, free entry ticket, training
  • Various resto, various cuisine, multiple nationality customer
  • THR, Bonus
1d ago
Listed twenty two days ago

at Private Advertiser

This is a Full time job

Rp 2.500.000 – Rp 3.500.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed eleven days ago

This is a Full time job

subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Pengembangan karir
  • Lingkungan kerja yang menyenangkan
11d ago
Listed eleven days ago

This is a Full time job

Rp 3.500.000 – Rp 5.000.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed twenty days ago

This is a Contract/Temp job

Rp 4.000.000 – Rp 5.000.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Excellent Service
  • Basic English Conversation
  • Upselling Skill
20d ago
Listed four days ago

This is a Full time job

Rp 2.390.000 – Rp 3.500.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed fourteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 2 years’ experience in pastry roles
  • Proficiency in basic and modern pastry techniques, baking, and plating
  • Basic understanding of food safety practices (certification preferred)
14d ago
Listed fourteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 3 years’ experience in a Chef de Partie or equivalent role in pastry
  • Expertise in advanced pastry techniques, baking, and dessert presentation
  • Food safety certification (e.g., Serve-Safe) or equivalent
14d ago
Listed twenty days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive Salaries
  • Good and friendly working environment
  • Outstanding Career Growth Opportunities
20d ago
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