This is a Full time job
- Minimum of 3 years’ experience in a Chef de Partie or equivalent role in pastry
- Expertise in advanced pastry techniques, baking, and dessert presentation
- Food safety certification (e.g., Serve-Safe) or equivalent
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Contract/Temp job
This is a Full time job
This is a Contract/Temp job
This is a Contract/Temp job
This is a Contract/Temp job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Contract/Temp job
This is a Full time job
This is a Contract/Temp job
This is a Contract/Temp job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Contract/Temp job
This is a Full time job