koki restaurant in All Classifications
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Listed eight hours ago

This is a Full time job

Rp 3.500.000 – Rp 3.800.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Komunikasi dengan baik
  • Dapat bekerja secara individu maupun tim
  • Problem Solving
8h ago
Listed three days ago

This is a Full time job

subClassification: Warehousing, Storage & DistributionWarehousing, Storage & Distribution
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • BPJS Ketenagakerjaan & BPJS Kesehatan
  • Tunjangan Makan & Transport
  • Perusahaan yg sedang berkembang
3d ago
Listed twenty days ago

This is a Full time job

Rp 3.500.000 – Rp 5.000.000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed three days ago

This is a Contract/Temp job

Rp 3.500.000 – Rp 5.000.000 per month
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed nine days ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 2 years’ experience in pastry roles
  • Proficiency in basic and modern pastry techniques, baking, and plating
  • Basic understanding of food safety practices (certification preferred)
23d ago
Listed twenty days ago

This is a Full time job

subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Pengembangan karir
  • Lingkungan kerja yang menyenangkan
20d ago
Listed twenty three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 3 years’ experience in a Chef de Partie or equivalent role in pastry
  • Expertise in advanced pastry techniques, baking, and dessert presentation
  • Food safety certification (e.g., Serve-Safe) or equivalent
23d ago
Listed one day ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
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