Supervise and coordinate the work of Commis Chefs and kitchen staff
Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
Supervise and coordinate the work of Commis Chefs and kitchen staff
Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
subClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)