Listed seventeen days ago
- Career Growth
- Dynamic Environment
- Advanced Learning Opportunities
Lead kitchen operations, create menus, ensure food quality, manage inventory, supervise staff, maintain hygiene standards, and optimize costs.
17d ago
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Contract/Temp job