Expeditor

Rp 3.500.000 – Rp 3.700.000 per month

Posted 5d ago

Atur Alur Pesanan: Terima diet order dari ruangan, rekap, dan teruskan ke bagian produksi/pemasak sesuai prioritas

Kontrol Diet: Cek kesesuaian diet (DM, RG, jantung, dll) dengan label tray dan instruksi dokter/gizi

Quality Check: Pastikan porsi, suhu, kebersihan, dan kelengkapan alat makan sebelum didistribusikan

Koordinasi Distribusi: Atur jadwal push trolley makanan pasien ke ruangan tepat waktu (pagi, siang, sore)

Follow Up Ruangan: Komunikasi dengan perawat dan ahli gizi jika ada komplain, sisa makanan, atau perubahan diet mendadak

Dokumentasi: Catat serah terima makanan, suhu makanan, dan laporan sisa/pengembalian makanan

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Your application will include the following questions:

Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
Berapa gaji bulanan yang kamu inginkan?
How many years' experience do you have as an Expeditor?
Kualifikasi mana yang kamu miliki?
How many years of Food Quality Control experience do you have?
How many years experience in Food Service Management do you have?
Do you have Delivery Management experience?
How many years' experience do you have as a Clinical Nutritionist?
Apakah kamu memiliki pengalaman pemrosesan pesanan?

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