Quality Control and Quality Assurance Assistant Manager

About the role

This role involves managing and controlling QA and QC activities in a Central Kitchen environment, ensuring compliance with food safety, hygiene, halal, sanitation, GMP, and SOP standards across all operations.

Job locations: Bogor and Tangerang Central Kitchen

Responsibilities

• Manage and control QA and QC activities in Central Kitchen

• Control and evaluate incoming goods, in-line process, and finished product as standard

• Audit suppliers of raw materials and packaging materials

• Manage team members and coordinate with production

• Ensure all stores adhere to company audit, food safety, hygiene, sanitation, GMP, and SOP standards

• Ensure all audit findings are addressed within target timeframe through Corrective and Preventive Actions (CAPA)

• Ensure SOPs, handling standards, storage procedures, FIFO/FEFO, and temperature control are properly implemented

• Prepare reports on audits, compliance, customer complaints, food safety incidents, and improvements

Requirements:

• Bachelor's degree (S1) in Food Technology, Food Science, Chemistry, Biology, or a related field

• Minimum 3 years of experience in QA/QC roles, preferably in F&B, food manufacturing, or Central Kitchen environment

• Hands-on experience and certification in GMP, ISO 22000, FSSC 22000, HACCP, and Halal standards

• Strong knowledge and practical experience in audit techniques (internal and external audits)

• Proven ability to manage QC activities, supplier audits, and compliance monitoring

• Experience in leading a team and coordinating with Production or cross-functional departments

• Strong analytical, reporting, and problem-solving skills with attention to detail in implementing CAPA

• Familiar with food safety standards, hygiene, sanitation, SOP implementation, FIFO/FEFO, and temperature control

• Willing to work in shifts