Head Bar

Work type
Salary
Rp 3.000.000 – Rp 4.500.000 per month
Posted 20d ago

Job Description:

- Bertanggung jawab atas seluruh operasional dan kelancaran kerja di area bar.

- Mengawasi dan mengarahkan tim bar dalam menjalankan tugas sesuai SOP.

- Memastikan kualitas, rasa, dan konsistensi seluruh beverage tetap terjaga.

- Mengontrol penggunaan bahan baku, stock, dan kebutuhan operasional bar.

- Melakukan monitoring stock opname dan meminimalkan waste serta breakage.

- Memastikan kebersihan, kerapian, dan sanitasi area bar.

- Membuat dan mengontrol recipe, portioning, dan standard beverage.

- Melakukan briefing dan training kepada tim bar.

- Berkoordinasi dengan Kitchen, Floor, Purchasing, dan Management terkait kebutuhan operasional.

- Menangani kendala operasional dan customer complaint yang berkaitan dengan beverage.

- Membuat laporan operasional bar secara berkala kepada Management.

Requirements:

- Memiliki pengalaman sebagai Head Bar / Bar Supervisor / Bar Captain di industri F&B.

- Memahami operasional bar dan beverage.

- Memahami inventory, costing, stock control, dan waste management.

- Memiliki kemampuan leadership dan komunikasi yang baik.

- Mampu melakukan training dan development terhadap tim.

- Bertanggung jawab, disiplin, dan tegas.

- Bersedia bekerja dengan sistem shift.

- Penempatan Medan.

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Employer questions

Your application will include the following questions:
  • Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
  • Berapa gaji bulanan yang kamu inginkan?
  • How many years' experience do you have as a Head of Bar?
  • Kualifikasi mana yang kamu miliki?

Company profile

Restaurants & Cafes (Full Service)101-1,000 employees

At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.

Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories

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