HEAD CHEF LAMIAN
Qualification :
5 years experience in industry F&B (chinese cuisine, lamian specialist)
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
Leadership and Management Skills
Budget and Cost Control
Health and Safety Knowledge
Time management and Efficiency
Creative and Innovative
Good working ethic and passionated
Willing placement Greenlake City, Tangerang
Employer questions
- Berapa tahun pengalaman kerjamu sebagai Kepala Chef?
- How many years' experience do you have as a Corporate Chef?
- Berapa gaji bulanan yang kamu inginkan?
- Kualifikasi mana yang kamu miliki?
- Berapa tahun pengalaman kerjamu sebagai cook?
- Pernahkah kamu mendapatkan pekerjaan yang bertanggung jawab untuk kontrol stok?
- Tipe hidangan apa saja di bawah ini yang kamu berpengalaman dalam menyiapkannya?
Company profile
SARI Group acts as F&B Holding Company that focuses its strategy on sustainable lifestyle cuisine that targets family or groups of people as its main addressable market. It starts from Chinese cuisine as one of the oldest cuisine with huge addressable market.
Vision
Deliver excellence in quality and quantity of F&B service and environment for the great success of the company, employee, community, and stakeholder.
Mission
Persistent improvement in F&B quality, product knowledge, service, and exposure to deliver unparalleled dining experience in Indonesia.
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