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Listed one day ago
Lead the kitchen team and ensure authentic Italian cuisine with outstanding quality and consistency.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed fifteen hours ago
  • Career Growth & Development
  • Competitive Salary & Benefits
  • Dynamic & Professional Work Environment
Build your culinary career with Allez Group and help deliver exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
Listed sixteen days ago

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 9.000.000 – Rp 10.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Sous Chef. Solid understanding of Japanese cooking techniques
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed twenty eight days ago
  • Commis
  • Food and Beverage
  • Cooking
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed twenty nine days ago

This is a Full time job

South Jakarta, Jakarta
Rp 6.000.000 – Rp 8.000.000 per month
Bertanggung jawab dalam riset, pengembangan, dan inovasi menu pizza, untuk mendukung pertumbuhan bisnis dan menjaga daya saing produk di pasar.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty nine days ago

This is a Full time job

South Jakarta, Jakarta
Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed seven days ago
Mengelola pembelian bahan baku, supplier, negosiasi, PO, administrasi, dan memastikan ketersediaan stok restoran.
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
7d ago
Listed twenty three days ago
Lead R&D & menu innovation for Japanese cuisine, merging culinary art with brand strategy, and ensuring operational excellence
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed thirteen days ago
Prysmian Indonesia is looking for Oil & Gas Commercial Manager
subClassification: Sales Representatives/ConsultantsSales Representatives/Consultants classification: Sales(Sales)
13d ago
Listed twenty three days ago
  • Mendapatkan Service Charge
  • Lembur
  • BPJS
Sebagai Kepala Kitchen, Chef, dan supervisi pekerjaan di dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed twenty eight days ago

This is a Full time job

Tangerang, Banten
Rp 10.000.000 – Rp 13.000.000 per month
Join our team and feel the excitement and gain opportunity to learn more about business in culinary world
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed nine days ago

This is a Full time job

Depok, West Java
Rp 4.000.000 – Rp 6.000.000 per month
Dibutuhkan Japanese Cuisine Staff (Cook & Cook Helper) yang berpengalaman, disiplin, dan siap bergabung dengan tim kami.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty three days ago

This is a Contract/Temp job

Tangerang, Banten
Rp 7.000.000 – Rp 9.500.000 per month
Experienced Chef & Sous Chef with expertise in kitchen operations, food preparation, menu execution, team supervision, and maintaining high culinary.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed twenty days ago

This is a Full time job

Tangerang, Banten
Rp 3.500.000 – Rp 4.000.000 per month
Commis bertanggung jawab untuk membantu kegiatan operasional dapur, mulai dari persiapan bahan, pengolahan makanan, hingga menjaga kebersihan area.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
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