Little Spoon Farm was started with a simple passion for protecting the land and the communities that depend on it. To do so, we practice sustainable farming practices designed to preserve soil, reduce our carbon footprints, and make the growing process as efficient as possible.We believe it’s important that people deserve to know where their food is coming from; our mission is to help you establish and connect to our local organic farmers. We will never turn away curious visitors or students who want to understand more about the process: for us, transparency also means sharing the knowledge we have. By building partnerships with our customers and working together with our local communities, we hope to build real connections from the seed to your plate.Our first farm, located by a river and close to the beach in Tabanan, was founded in 2018 and built mindfully, to reduce the environmental footprint. The greenhouse is constructed from locally sourced Balinese bamboo. The organic pest treatment we use--made out of clove, chili, and other natural tropical spices--prevents termites from eating the wood. The greenhouse itself is equipped with sensors and sprinklers that can lower temperatures, creating a healthy ecosystem for productive plants and delicious produce for harvest.Little Spoon Farm adheres to national organic farming practices in order to feed people while also healing the land. Our vegetables, herbs, and fruits are grown in beds of mixed soil, rice husks, and coconut coir, free of artificial pesticides. Bali is home to many talented artisans and growers, and we also work together with them to offer our customers the best organic produce and homemade products on the island.Little Spoon welcomes our visitors for a bamboo greenhouse tour, farming workshop, or a farm retreat. Spend some time with nature and return to your roots with a hands-on visit, or sign up for our farm box delivery so you can enjoy the regional harvests and learn more about your fresh food sources.
Little Spoon Farm was started with a simple passion for protecting the land and the communities that depend on it. To do so, we practice sustainable farming practices designed to preserve soil, reduce our carbon footprints, and make the growing process as efficient as possible.We believe it’s important that people deserve to know where their food is coming from; our mission is to help you establish and connect to our local organic farmers. We will never turn away curious visitors or students who want to understand more about the process: for us, transparency also means sharing the knowledge we have. By building partnerships with our customers and working together with our local communities, we hope to build real connections from the seed to your plate.Our first farm, located by a river and close to the beach in Tabanan, was founded in 2018 and built mindfully, to reduce the environmental footprint. The greenhouse is constructed from locally sourced Balinese bamboo. The organic pest treatment we use--made out of clove, chili, and other natural tropical spices--prevents termites from eating the wood. The greenhouse itself is equipped with sensors and sprinklers that can lower temperatures, creating a healthy ecosystem for productive plants and delicious produce for harvest.Little Spoon Farm adheres to national organic farming practices in order to feed people while also healing the land. Our vegetables, herbs, and fruits are grown in beds of mixed soil, rice husks, and coconut coir, free of artificial pesticides. Bali is home to many talented artisans and growers, and we also work together with them to offer our customers the best organic produce and homemade products on the island.Little Spoon welcomes our visitors for a bamboo greenhouse tour, farming workshop, or a farm retreat. Spend some time with nature and return to your roots with a hands-on visit, or sign up for our farm box delivery so you can enjoy the regional harvests and learn more about your fresh food sources.
Little Spoon Farm was started with a simple passion for protecting the land and the communities that depend on it. To do so, we practice sustainable farming practices designed to preserve soil, reduce our carbon footprints, and make the growing process as efficient as possible.We believe it’s important that people deserve to know where their food is coming from; our mission is to help you establish and connect to our local organic farmers. We will never turn away curious visitors or students who want to understand more about the process: for us, transparency also means sharing the knowledge we have. By building partnerships with our customers and working together with our local communities, we hope to build real connections from the seed to your plate.Our first farm, located by a river and close to the beach in Tabanan, was founded in 2018 and built mindfully, to reduce the environmental footprint. The greenhouse is constructed from locally sourced Balinese bamboo. The organic pest treatment we use--made out of clove, chili, and other natural tropical spices--prevents termites from eating the wood. The greenhouse itself is equipped with sensors and sprinklers that can lower temperatures, creating a healthy ecosystem for productive plants and delicious produce for harvest.Little Spoon Farm adheres to national organic farming practices in order to feed people while also healing the land. Our vegetables, herbs, and fruits are grown in beds of mixed soil, rice husks, and coconut coir, free of artificial pesticides. Bali is home to many talented artisans and growers, and we also work together with them to offer our customers the best organic produce and homemade products on the island.Little Spoon welcomes our visitors for a bamboo greenhouse tour, farming workshop, or a farm retreat. Spend some time with nature and return to your roots with a hands-on visit, or sign up for our farm box delivery so you can enjoy the regional harvests and learn more about your fresh food sources.