head chef in All Classifications
Modify my search
Listed five days ago

This is a Full time job

Rp 7.000.000 – Rp 8.000.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed two days ago

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twenty seven days ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 7.000.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Jenjang Karier
  • Pengalaman kerja
  • Bonus
27d ago
Expiring soon
Listed eleven days ago

This is a Full time job

Rp 6.000.000 – Rp 7.500.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Jenjang Karier
  • Pengalaman kerja
  • Bonus
11d ago
Listed fourteen days ago

This is a Full time job

Rp 14.000.000 – Rp 21.000.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive Compensation Package
  • Health Insurance
  • Service Charge
14d ago
Listed eighteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Good and friendly working environment
  • Networking Opportunities
  • Outstanding Career Growth Opportunities
18d ago
Listed nineteen days ago

This is a Full time job

Rp 5.000.000 – Rp 6.500.000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed sixteen days ago

This is a Full time job

Rp 6.500.000 – Rp 9.750.000 per month
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
16d ago
Listed twelve days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Minimum of 3 years’ experience in a Chef de Partie or equivalent role in pastry
  • Expertise in advanced pastry techniques, baking, and dessert presentation
  • Food safety certification (e.g., Serve-Safe) or equivalent
12d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here