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Listed more than thirty days ago
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
30d+ agoExpiring
Listed more than thirty days ago
Delivered excellent customer service, prepared beverages, maintained café operations and equipment, handled sales, and upheld hospitality standards.
Delivered excellent customer service, prepared beverages, maintained café operations and equipment, handled sales, and upheld hospitality standards.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
30d+ agoExpiring
Listed sixteen days ago
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed more than thirty days ago

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This is a Full time job

Info Terbaru Lowongan Kerja Finance Accounting Surabaya Januari 2026 di Expat. Roasters. Salam Sukses untuk sahabat yang sedang berburu pekerjaan....
Info Terbaru Lowongan Kerja Finance Accounting Surabaya Januari 2026 di Expat. Roasters. Salam Sukses untuk sahabat yang sedang berburu pekerjaan....
subClassification: ManagementManagement
classification: Accounting(Accounting)
30d+ ago
30d+ ago
Listed more than thirty days ago
Led barista team operations, ensured beverage quality, trained staff, managed inventory, and delivered excellent customer experience.
Led barista team operations, ensured beverage quality, trained staff, managed inventory, and delivered excellent customer experience.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
30d+ agoExpiring
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