Modify my search
Listed three days ago

This is a Contract/Temp job

Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed eleven days ago
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed two days ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 6.500.000 per month
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
2d ago
2d ago
Listed twenty two days ago
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
subClassification: SupervisorsSupervisors
classification: Engineering(Engineering)
22d ago
22d ago
Listed nineteen days ago

This is a Contract/Temp job

Rp 4.500.000 – Rp 5.000.000 per month
-
-
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty two days ago

This is a Contract/Temp job

Rp 6.000.000 – Rp 6.500.000 per month
Memastikan kualitas produk, food safety, kebersihan, implementasi SOP, audit operasional, serta peningkatan standar layanan dan kualitas outlet F&B.
Memastikan kualitas produk, food safety, kebersihan, implementasi SOP, audit operasional, serta peningkatan standar layanan dan kualitas outlet F&B.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed two days ago
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty six days ago

Expiring soon

This is a Contract/Temp job

Rp 6.000.000 – Rp 6.500.000 per month
Gaji yang ditampilkan baru berupa gaji pokok saja
Gaji yang ditampilkan baru berupa gaji pokok saja
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
26d ago
26d ago
Listed fifteen hours ago

This is a Contract/Temp job

Rp 3.000.000 – Rp 4.000.000 per month
Menangani operasional cloud kitchen, menyiapkan produk sesuai SOP, menjaga kualitas rasa, kebersihan dapur, dan ketersediaan stok bahan.
Menangani operasional cloud kitchen, menyiapkan produk sesuai SOP, menjaga kualitas rasa, kebersihan dapur, dan ketersediaan stok bahan.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
15h ago
Listed five days ago
Prepare, cook, and present hot meals in line with company standards. Ensure consistency and quality across all hot dishes. Supervise and train...
Prepare, cook, and present hot meals in line with company standards. Ensure consistency and quality across all hot dishes. Supervise and train...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eleven days ago

This is a Contract/Temp job

.
.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed three days ago
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed three days ago

This is a Contract/Temp job

BUMI LEMBUR KURING merupakan restaurant premium yang mengusung konsep masakan Sunda dan Seafood. Kami mencari para profesional yg siap berkembang.
BUMI LEMBUR KURING merupakan restaurant premium yang mengusung konsep masakan Sunda dan Seafood. Kami mencari para profesional yg siap berkembang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed five days ago
Menyiapkan bahan dan makanan sesuai dengan resep, Standar Operasional Prosedur (SOP), serta arahan chef Membantu operasional dapur harian, termasuk...
Menyiapkan bahan dan makanan sesuai dengan resep, Standar Operasional Prosedur (SOP), serta arahan chef Membantu operasional dapur harian, termasuk...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eight days ago

This is a Contract/Temp job

Rp 2.700.000 – Rp 3.000.000 per month
Kitchen Crew (20-30 thn): Gesit, rapi, bersih. Pengalaman 1 th. Bertanggung jawab atas prep bahan & kualitas saji dengan standar higienitas tinggi
Kitchen Crew (20-30 thn): Gesit, rapi, bersih. Pengalaman 1 th. Bertanggung jawab atas prep bahan & kualitas saji dengan standar higienitas tinggi
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed one day ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 5.500.000 per month
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed five days ago
Prepare and produce donuts and bakery products according to company recipes and standards Handle dough preparation, frying, filling, topping, and...
Prepare and produce donuts and bakery products according to company recipes and standards Handle dough preparation, frying, filling, topping, and...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
5d ago
5d ago
Listed two days ago
Pengalaman sebagai commis atau posisi serupa di restoran/café/hotel.
Pengalaman sebagai commis atau posisi serupa di restoran/café/hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed fifteen days ago

This is a Contract/Temp job

BUMI LEMBUR KURING merupakan restaurant premium dengan konsep menu Sunda dan Seafood. Kami mencari tim yang profesional dan siap berkembang.
BUMI LEMBUR KURING merupakan restaurant premium dengan konsep menu Sunda dan Seafood. Kami mencari tim yang profesional dan siap berkembang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed four days ago
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
4d ago
4d ago
Listed five days ago
Ensure consistency in taste, texture, appearance, and product quality Monitor dough preparation, proofing, frying, finishing, and topping...
Ensure consistency in taste, texture, appearance, and product quality Monitor dough preparation, proofing, frying, finishing, and topping...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
5d ago
5d ago
Listed fifteen days ago
Bumi Lembur Kuring merupakan restoran premium yang menyajikan masakan khas sunda dan ragam seafood dengan mengusung konsep keluarga.
Bumi Lembur Kuring merupakan restoran premium yang menyajikan masakan khas sunda dan ragam seafood dengan mengusung konsep keluarga.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed nineteen days ago

This is a Contract/Temp job

Rp 3.500.000 – Rp 4.250.000 per month
Bergabung dengan tim profesional di perusahaan, kesempatan pengembangan karier melalui pelatihan & promosi.
Bergabung dengan tim profesional di perusahaan, kesempatan pengembangan karier melalui pelatihan & promosi.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed nine days ago
Develop new menus, improve recipes, ensure product quality, and turn culinary trends into innovative commercial products.
Develop new menus, improve recipes, ensure product quality, and turn culinary trends into innovative commercial products.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed five days ago
Supervise cashier operations and ensure transaction accuracy Handle payment processing, cash reconciliation, and daily sales reporting Ensure...
Supervise cashier operations and ensure transaction accuracy Handle payment processing, cash reconciliation, and daily sales reporting Ensure...
subClassification: Retail AssistantsRetail Assistants
classification: Retail & Consumer Products(Retail & Consumer Products)
5d ago
5d ago
Listed twenty nine days ago

Expiring soon

This is a Contract/Temp job

Be Part of Our Team!
Be Part of Our Team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed more than thirty days ago

Be an early applicant

This is a Contract/Temp job

Menerima keluhan dan pertanyaan dari pelanggan tentang baking center, program pelatihan dan resep-resep yang dikembangkan dan merekomendasikan...
Menerima keluhan dan pertanyaan dari pelanggan tentang baking center, program pelatihan dan resep-resep yang dikembangkan dan merekomendasikan...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here