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Listed nineteen days ago

This is a Full time job

Bandung, West Java
Rp 17.000.000 – Rp 20.000.000 per month
  • BPJS Kesehatan
  • BPJS Ketenagakerjaan
Excellent culinary knowledge of Asian and/or Western cuisines, with expertise in menu execution, food preparation, and food presentation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed six days ago
  • Hybrid working arrangement
  • Experiencing multi-brand restaurant companies
Leads culinary innovation by creating scalable, chef-driven F&B products while optimizing taste, quality, and kitchen efficiency across operations.
subClassification: Food Technology & SafetyFood Technology & Safety classification: Science & Technology(Science & Technology)
6d ago
Listed six days ago
  • Gathering (Sesuai Pencapaian)
  • Parcel
  • Bonus (Sesuai Pencapaian)
Memiliki kemampuan dalam mengembangkan dan mengimprovisasi produk bakery/pastry/cookies
subClassification: Laboratory & Technical ServicesLaboratory & Technical Services classification: Science & Technology(Science & Technology)
6d ago
Listed eight days ago

This is a Contract/Temp job

Bandung Regency, West Java
Rp 4.500.000 – Rp 5.500.000 per month
  • Gaji pokok di atas rata-rata sales
  • Ruang berkembang sebagai Specialist / Key Account
PT Cahaya Inti Global Pratama (CIGP Food Service) adalah perusahaan distribusi food service yang fokus melayani bakery, café, dan HORECA di Bandung.
subClassification: Sales Representatives/ConsultantsSales Representatives/Consultants classification: Sales(Sales)
8d ago
Listed three days ago

This is a Full time job

Bandung, West Java
Rp2.200.000 – Rp3.000.000 per month
El Rastro sedang mencari Commis Chef yg passionate, disiplin & berintegritas. Menyajikan churros dan tapas khas kami sambil belajar di tim yang hangat
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed fifteen days ago

This is a Full time job

Bandung, West Java
Rp 2.200.000 – Rp 3.000.000 per month
Baker: Kuasai menu tren, kontrol kualitas. Kreatif & teliti. Gabung tim modern kami!"
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
15d ago
Listed twenty one days ago

This is a Casual/Vacation job

Bandung, West Java
Rp 3.500.000 – Rp 4.300.000 per month
  • KERJASAMA TEAM YANG BAIK
  • LINGKUNGAN KERJA YANG NYAMAN
  • KOMUNIKASI YANG BAIK
Kelola produksi efisien dengan teknologi terkini. Gaji kompetitif, lingkungan kolaboratif, dan pengembangan karier jelas.
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
21d ago
Listed twenty six days ago
The Head of R&D will lead the end-to-end product innovation and development strategy for the chocolate business
subClassification: Food Technology & SafetyFood Technology & Safety classification: Science & Technology(Science & Technology)
26d agoExpiring
Listed nineteen days ago
Menangani Customer Complaint dan menjaga kepuasaan Customer Menyapa dan menawarkan produk unggulan Cafe Excelso
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed one day ago
Leads menu innovation, maintains strict food quality and sanitation, and manages kitchen profitability through food cost and inventory control.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed nine days ago
Demi Chef bertanggung jawab membantu Chef de Partie dalam mengelola operasional pada station yang menjadi tanggung jawabnya.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed more than thirty days ago

This is a Full time job

Berpengalaman min. 2 tahun sebagai head chef/executive chef di resto/coffee shop Mampu membuat menu dan memasak hidangan Western & Asia Terbiasa...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twelve hours ago

This is a Contract/Temp job

Bandung, West Java
Rp 2.800.000 – Rp 3.300.000 per month
Penempatan LUI Resto and Bar Jl. Bahureksa No. 24 Bandung
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12h ago
Listed twenty eight days ago

This is a Full time job

Bandung, West Java
Rp 4.500.000 – Rp 5.000.000 per month
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed more than thirty days ago
Minimum 5 years of kitchen experience (2-3 years as Head Chef) Strong kitchen management and food cost control skills Proven leadership and team...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago
Selaras is entering a new chapter, transforming into a boutique luxury establishment that blends the warmth of a home with the grace of fine...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed nine days ago

This is a Full time job

Bandung, West Java
Rp 5.000.000 per month
Bergabung dengan perusahaan kopi premium di Bandung. Kesempatan besar untuk berkembang dalam industri kuliner!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed more than thirty days ago
Pengalaman min. 5 tahun sebagai Head Chef Menguasai menu Western klasik & modern Mengelola 1 section dapur secara mandiri Bekerja sesuai SOP dapur...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed four days ago

This is a Full time job

Bandung, West Java
Rp 3.500.000 – Rp 5.000.000 per month
Lead our baking operations with creative innovation and strong team leadership. Competitive pay, career growth, staff meals.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty five days ago
Min. 4 tahun pengalaman dapur, 2 tahun sebagai head cook Punya jiwa leadership & bisa membimbing tim Disiplin, tegas, komunikatif, cepat &...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago
Listed more than thirty days ago
Kirimkan CV dan portofolio melalui link tertera. More info 0812-6888-383.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed one day ago
Menyiapkan bahan baku dan peralatan memasak- Memeriksa kualitas bahan baku dan peralatan memasak- Memasak makanan dengan berbagai peralatan memasak...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed more than thirty days ago
Memiliki pengalaman minimal 2 Tahun sebagai Head Kitchen / Head Chef / Chef de Partie (CDP) / Chef de Cuisine Memiliki kualitas kepemimpinan yang...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago

This is a Full time job

Demi Chef – All Dishes (Min. 3 tahun) Pengalaman min. 3 tahun sebagai Chef Mengolah berbagai hidangan (Asian, Western, dan fusion) Menyiapkan bahan...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago
Pengalaman min. 5 tahun sebagai Head Chef Menguasai menu Western Mampu mengelola 1 section dapur secara mandiri Bekerja sesuai SOP dapur...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago
Minimum 2 years of experience in a similar role Culinary knowledge Leadership and organizational skills Hygiene and safety knowledge Cooking...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago
Pengalaman min. 5 tahun sebagai Chef de Partie Menguasai menu Western klasik & modern Mengelola 1 section dapur secara mandiri Bekerja sesuai SOP...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
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