This is a Contract/Temp job
Rp 4.500.000 – Rp 6.000.000 per month
Lead and managing daily operations restaurant, supervising, ensuring high standards of food quality and service, and achieve or boost sales target
Lead and managing daily operations restaurant, supervising, ensuring high standards of food quality and service, and achieve or boost sales target
subClassification: ManagementManagementclassification: Hospitality & Tourism(Hospitality & Tourism)