Restaurant Manager
Hakuryu Omakase
Rp 13.500.000 – Rp 20.000.000 per month
- Recruit, train, and onboard new staff, including servers, chefs, and kitchen personnel.
- Ensure high levels of customer satisfaction by monitoring service quality and interacting with customers when necessary.
- Oversee daily operations and ensure that expenses are within budget (e.g., food costs, labor costs).
- Track and manage inventory, including food, beverages, and supplies. Ensure that stock levels are sufficient and that there is no overstocking or waste.
- Work on building and maintaining the restaurant's reputation and branding, ensuring a consistent customer experience.
- Maintain accurate records of sales, payroll, inventory, and any other necessary reports for the business.
- Lead by example and maintain a positive work environment to keep staff motivated, productive, and engaged.
- Oversee the general condition of the restaurant, including cleanliness, equipment maintenance, and overall ambiance.
Employer questions
Your application will include the following questions:
- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- How many years' experience do you have as a restaurant manager?
- Do you have experience in a sales role?
- Do you have customer service experience?
- How much notice are you required to give your current employer?
- Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
- Which of the following languages are you fluent in?
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What can I earn as a Restaurant Manager
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