Chief Steward
Company Description
Welcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.
Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony with their surroundings.
Dining at Pullman Lombok Mandalika is conceived to energize the body, inspire the mind and spark the palate. Two restaurants—including Sgara, the finest seafood restaurant in Lombok—and two bars serve food and drink blending the best of local and global influences. All set around our free-form pool, all with a backdrop of inspiring ocean views.
At Pullman Lombok, you’re free to do as much as you like. Or as little. The Pullman SPA creates personalized therapies for peace of mind, body and soul. Pristine beaches nearby are a hub for surfers and snorkelers. Unlock your potential on guided running trails, putting you in touch with the island environment—and your inner self. And motor races at Pertamina Mandalika International Street Circuit are just a few minutes’ drive away.
Job Description
- Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. In Charge of HACCP standards implementation and control in Base of ACCOR Safe Food and Hygiene Standards
- Ensures accurate tabulation of all losses / breakage and proposes the purchase of all operating equipment
- Responsible for checking and controlling all expenses to ensure that it does not deviate more than 5% from budgeted expenses
Qualifications
- 3 years of experience in same position is an asset
- Experience in food and beverage operation in a luxury Hotel is preferred
- Well-versed in local and government legislation including OSHA, Health Department and Ecolab guidelines to ensure full compliance and safety in all areas
- Committed to having a full understanding of health, safety and environmental practices in the workplace
- Collective bargaining experience advantageous
- Excellent understanding of budget and budget controls
- Must be available to work nights, weekends and holidays
- Must be results oriented, very organized, highly motivated and able to work under pressure
- Must have excellent interpersonal, communication, written and organizational skills
- Knowledge of MS Office Suite
- Physical Aspects of Position (include but are not limited to):
- Requires extended periods of standing and walking throughout shifts, as well as medium to heavy lifting, carrying, pushing, or pulling of objects,
Additional Information
Knowledge and Experience
- Diploma from a reputable Hospitality Management
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
- Excellent reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Good working knowledge of MS Excel, Word, & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
- Basic health and safety control course
Company profile
Accor
We are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!
Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.
All Applicants must be legally entitled to live and work in Indonesia